1.Do not cut cold frozen meat directly,Please thaw first before cutting。
2.Do not use a kitchen knife to strike hard ingredients such as bony meat or corn。
3.Do not put it in the dishwasher、Inside appliances with heating functions such as tableware dryers。
4.Recommend regular grinding、Maintenance of cutting tools。
5.The used kitchen knife can be washed with clean water,Then store in a well ventilated place。
6.If the kitchen knife is not used for a long time,Salad oil can be applied to the surface,Block oxygen and moisture in the air。
7.Please be careful not to scratch during assembly。
8.It is recommended to use a grinding stone to maintain sharpness。
9.Cleaning kitchen knives only requires hand washing with dishwashing sponge and dishwashing detergent。
10.If the kitchen knife has not been used for a long time,Suggest wrapping with newspaper after air drying,Store in a well ventilated and non damp place。
11.Knife handle and blade should not be exposed to high temperatures(Deep frying、dishwasher、Bowl drying machine)Or use in high acid environments,After using the knife, please keep it clean。
12.Please regularly apply rust proof oil to the cutting tools for maintenance。
